![Apple Carrot Cranberry Scones | Commercial Dehydrators](https://cdn.prod.website-files.com/6178ba09677b64e262fab4ee/66974e9b41c597fb9ebe13d9_16CUDG%20Main%20Image.png)
1 Zone / 16 Tray / 2.56m² Tray Area
view- 2 cups grated apples
- 2 cups of carrot pulp (the leftovers when you make carrot juice)
- 2 cups raisins (or chopped dates)
- 1 cup fresh cranberries (or dried)
- 2 cups ground almonds
- 1 cup flax seed, mixed with 1 cup water
- 2 tablespoons raw agave nectar
- 3 tablespoons olive oil
- Pour all ingredients in a mixing bowl and mix with hands.
- Spoon mixture on lined dehydrator trays.
- Dehydrate at 105°F (41°C) to 115°F (46°C) for 4 hours, and then flip to the other side and dry for another 3 hours.