Ingredients
- 2 tablespoons dehydrated raspberry leaves
- 2 teaspoons powdered dehydrated beets
- 1/4 teaspoon crushed dehydrated chile pepper
- 4 to 5 cups boiling water
macros
Instructions
- Place the raspberry leaves, beets, and chile pepper in the tea apparatus of your choice. Pour in the boiling water and let steep for 20 minutes. Reheat if necessary and serve piping hot.
