Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
5 minutes
Dehydrating time
8 hours
Ingredients
- 2 cups almonds
- 2 cups unsweetened coconut flakes
- 6 Tbsp. lemon juice
- 1 tsp. vanilla extract
- Dash of cinnamon
- 1/4 cup maple syrup
macros
(per 1-oz serving): Calories: 185, Sodium: 6 mg, Dietary Fiber: 4 g, Total Fat: 16.1 g, Total Carbs: 7 g, Protein: 4.1 g.
Instructions
- Place almonds in the food processor and pulse until a flour-like consistency develops.
- Add coconut and process with the ground nuts. Add the lemon juice, (zest if using), vanilla extract, cinnamon and maple syrup.
- Scoop out batter into mini-balls and latten. Place on dehydrator sheets and dehydrate for 8 hours at 115°F (46°C) for a chewy texture.
