Dehydrated Recipes

Crispy Apple Chips | Commercial Dehydrators

These healthy homemade apple chips is a remarkably addictive snack, unlike their store-bought counterparts. Made with zero sugar, these Apple Chips are totally guilt-free and are super simple to make at home

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Machine recommendation
Crispy Apple Chips | Commercial Dehydrators
servings icon
Serves
2
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 3 to 4 ripe apples, organic
  • 1 tbsp cinnamon, ground
  • 1 tbsp granulated sweetener
macros
Instructions
  1. Cut off apple top and stem side then use a mandolin slicer to slice apples into thin rounds 1/8 to 1/4 (3-6 mm) thick. Remove seeds or the entire core from apples. Remove peel if desired.
  2. Coat sliced apples with sugar and cinnamon by tossing. Lay on dehydrator in a single layer.
  3. Dehydrate at 135°F (57°C) for 6 to 8 hours or until completely dry and crispy.
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Machine recommendation
Crispy Apple Chips | Commercial Dehydrators
Servings
Serves
2
Prep time icon
Prep time
10 minutes
Dehydration time
Dehydrating time
8 hours
Ingredients
  • 3 to 4 ripe apples, organic
  • 1 tbsp cinnamon, ground
  • 1 tbsp granulated sweetener
macros
Instructions
  1. Cut off apple top and stem side then use a mandolin slicer to slice apples into thin rounds 1/8 to 1/4 (3-6 mm) thick. Remove seeds or the entire core from apples. Remove peel if desired.
  2. Coat sliced apples with sugar and cinnamon by tossing. Lay on dehydrator in a single layer.
  3. Dehydrate at 135°F (57°C) for 6 to 8 hours or until completely dry and crispy.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/