1 Zone / 16 Tray / 2.56m² Tray Areaview
- Pour green beans into a large-size bowl, (allow beans to thaw if frozen; blanch first if using fresh beans).
- Pour oil over beans and coat well; work quickly before it turns solid. Sprinkle with salt and nutritional yeast beans and stir.
- Place in a dehydrator and dry at 125°F (52°C) for 10 to 12 or at 135°F (57°C) for 8 hours until dry and crispy.
- Store dehydrated beans in an air-tight container.