Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
3
Prep time
10 minutes
Dehydrating time
8 hours
Ingredients
- 1 (7-ounce) can whole kernel corn
- 1 cup sharp cheddar cheese, grated
- 1/2 cup tomatoes, diced
- 1 tablespoon chopped onion
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
macros
Instructions
- Pour all the ingredients into a high-speed blender and blend.
- Spread the mixture thinly on dehydrator trays lined with dehydrator sheets.
- Dry at 140°F (60°C) for 6 to 8 hours or until dry and crispy.
