![Dehydrated Acorn Squash | Commercial Dehydrators](https://cdn.prod.website-files.com/6178ba09677b64e262fab4ee/66974e9b41c597fb9ebe13d9_16CUDG%20Main%20Image.png)
1 Zone / 16 Tray / 2.56m² Tray Area
view- Acorn squash
- Wash the acorn squash, cut it into half and scoop out the seeds.
- Place in a baking sheet and cover loosely with foil. Bake for 30 minutes at 350°F (177°C). Remove and set aside to cool.
- Once cool, remove the skin then cut into 1/2 to 3/4 inch squares.
- Arrange on dehydrator trays in a single layer.
- Dehydrate at 125°F (52°C) for about 7-10 hours.
- Let cool then store in an airtight container.