Dehydrated Recipes

Dehydrated Chopped Jalapeno | Commercial Dehydrators

If you're looking to preserve some of the fresh peppers from your garden or the farmers market, drying them is a great solution. You can store the dehydrated peppers in jars or bags and then use them during the rest of the year.

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Machine recommendation
Dehydrated Chopped Jalapeno | Commercial Dehydrators
servings icon
Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
12-18 hours
Ingredients
  • Jalapeños
macros
Instructions
  1. Wash jalapenos in cool water and dry with paper towel.
  2. Cut pepper stems off with a sharp knife. Cut in half lengthwise; remove and dispose seeds.
  3. Chop up the peppers then spread on dehydrator trays in a single layer. Dry at 125°F (52°C) for 12-18 hours or until dry enough.
  4. Pour the dried pepper into a mason jar and cover the lid tightly or store in a freezer bag.
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Machine recommendation
Dehydrated Chopped Jalapeno | Commercial Dehydrators
Servings
Serves
Prep time icon
Prep time
20 minutes
Dehydration time
Dehydrating time
12-18 hours
Ingredients
  • Jalapeños
macros
Instructions
  1. Wash jalapenos in cool water and dry with paper towel.
  2. Cut pepper stems off with a sharp knife. Cut in half lengthwise; remove and dispose seeds.
  3. Chop up the peppers then spread on dehydrator trays in a single layer. Dry at 125°F (52°C) for 12-18 hours or until dry enough.
  4. Pour the dried pepper into a mason jar and cover the lid tightly or store in a freezer bag.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/