![Dehydrated Parsnip | Commercial Dehydrators](https://cdn.prod.website-files.com/6178ba09677b64e262fab4ee/66974e9b41c597fb9ebe13d9_16CUDG%20Main%20Image.png)
1 Zone / 16 Tray / 2.56m² Tray Area
view- Parsnips
- Cut off both ends of each parsnip. Scrub using a kitchen scrubber and rinse with water.
- Slice with a sharp knife or mandolin.
- Place in a single layer on your dehydrator trays. Dehydrate at 115°F (46°C) for 7-11 hours.
- When completely dehydrated, let cool then store in an airtight bag or mason jar.