Dehydrated Recipes

Dehydrated Pasta Carbonara | Commercial Dehydrators

Our Dehydrated Pasta Carbonara is the perfect comfort food while you are curled up in a blanket under the stars on your favorite camping trip. And because it’s easy to make and requires no electricity, it’s really the perfect camping meal. Just add water, let it sit for 15 minutes, then stir in some butter & cheese to make a hot meal that tastes just like your favorite pasta Carbonara home-cooked meal

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Machine recommendation
Dehydrated Pasta Carbonara | Commercial Dehydrators
servings icon
Serves
2 Serves
Prep time icon
Prep time
20 minutes
Dehydration time icon
Dehydrating time
6 hours
Ingredients
  • 2 cups pasta (pre-cooked & dried pasta)
  • 2 oz. chicken (dried)
  • 1/4 cup peas (dried)
  • 1/2 teaspoon parsley (dried)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Parmesan cheese
  • Butter or oil
macros
Instructions
  1. Pre-cook  the  pasta  and  steam  the  frozen  peas.
  2. Also, pre-cook your chicken.
  3. Set  dehydrator temperature to  160°F (71°C)  and dehydrate the chicken, pasta, and peas for 6 hours or until dry.  
  4. Combine  them  in  a  snack  bag.  Combine  the remaining  ingredients  in  a  separate  sizable  plastic bag or use a tightly sealed container for longevity.
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Machine recommendation
Dehydrated Pasta Carbonara | Commercial Dehydrators
Servings
Serves
2 Serves
Prep time icon
Prep time
20 minutes
Dehydration time
Dehydrating time
6 hours
Ingredients
  • 2 cups pasta (pre-cooked & dried pasta)
  • 2 oz. chicken (dried)
  • 1/4 cup peas (dried)
  • 1/2 teaspoon parsley (dried)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Parmesan cheese
  • Butter or oil
macros
Instructions
  1. Pre-cook  the  pasta  and  steam  the  frozen  peas.
  2. Also, pre-cook your chicken.
  3. Set  dehydrator temperature to  160°F (71°C)  and dehydrate the chicken, pasta, and peas for 6 hours or until dry.  
  4. Combine  them  in  a  snack  bag.  Combine  the remaining  ingredients  in  a  separate  sizable  plastic bag or use a tightly sealed container for longevity.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/