1 Zone / 16 Tray / 2.56m² Tray Areaview
- Yellow squash
- Wash the yellow squash then cut off the ends.
- Slice into rounds with a knife or mandolin.
- Arrange on dehydrator trays in a single layer.
- Dehydrate at 135°F (57°C) for about 7-8 hours.
- Let cool then store in an airtight container.