1 Zone / 16 Tray / 2.56m² Tray Areaview
- Homemade or bought pasta sauce
- Spread the sauce thinly on parchment paper lined dehydrator trays and dehydrate on 135°F (57°C) for 5 hours. Flip the sauce and continue dehydrating for 1-3 more hours until sauce is dry and not sticky
- Blend the sauce into a powder and store in either a vacuum sealed bag or mason jar.