Dehydrated Recipes

Dry Mango Powder / Amchur Powder | Commercial Dehydrators

Make your own Amchur powder at home for all of your Indian dishes. Its super easy and very affordable.

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Machine recommendation
Dry Mango Powder / Amchur Powder | Commercial Dehydrators
servings icon
Serves
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
18-24 hours
Ingredients
  • Fresh Under-ripe Mango
macros
Instructions
  1. Peel the skin off the mangos and either slice really thinly or using a peeler or cheese wire slice thin pieces of mango. Mango flesh should have a white color.
  2. Arrange the mango onto the dehydrator spaced evenly to allow optimal air flow.
  3. Dehydrate at 150°F (66°C) for 18-24 hours until the mango is extremely brittle.
  4. Using either a blender or mortar & pestle blend/grind mango into a powder.
  5. Store in an airtight container in a cool dark place.
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Machine recommendation
Dry Mango Powder / Amchur Powder | Commercial Dehydrators
Servings
Serves
Prep time icon
Prep time
10 minutes
Dehydration time
Dehydrating time
18-24 hours
Ingredients
  • Fresh Under-ripe Mango
macros
Instructions
  1. Peel the skin off the mangos and either slice really thinly or using a peeler or cheese wire slice thin pieces of mango. Mango flesh should have a white color.
  2. Arrange the mango onto the dehydrator spaced evenly to allow optimal air flow.
  3. Dehydrate at 150°F (66°C) for 18-24 hours until the mango is extremely brittle.
  4. Using either a blender or mortar & pestle blend/grind mango into a powder.
  5. Store in an airtight container in a cool dark place.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/