Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
5 Minutes
Dehydrating time
Ingredients
- 2 Tbsp. ground coriander
- 2 Tbsp. ground cumin
- 1 & 1/2 Tbsp. ground turmeric
- 2 Tsp. ground ginger
- 1 Tsp. dry mustard
- 1/2 tsp. ground black pepper
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cardamom
- 1/2 tsp chili powder (optional)
macros
Instructions
- Place all of your spices into a bowl or jar and mix will to combine.
- Store in a cool dark place for up to 3 months.
