1 Zone / 16 Tray / 2.56m² Tray Areaview
- Sweet potatoes
- 1 cup boiling water
- Butter to taste
- Salt and black pepper to taste
- Boil or steam your sweet potato until soft and mash until smooth.
- Working with 1 cup of mash at a time, spread 1/4 inch (6 mm) thing on drying sheets, then using a pizza cutter, cut into 1-inch squares
- Dehydrate at 125°F (52°C) for 14 hours. Should feel hard and dry, and be somewhat flexible