Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Makes 1 serving
Prep time
15 minutes
Dehydrating time
14 hours
Ingredients
- Sweet potatoes
- 1 cup boiling water
- Butter to taste
- Salt and black pepper to taste
macros
Instructions
- Boil or steam your sweet potato until soft and mash until smooth.
- Working with 1 cup of mash at a time, spread 1/4 inch (6 mm) thing on drying sheets, then using a pizza cutter, cut into 1-inch squares
- Dehydrate at 125°F (52°C) for 14 hours. Should feel hard and dry, and be somewhat flexible
