![Plantain Chips | Commercial Dehydrators](https://cdn.prod.website-files.com/6178ba09677b64e262fab4ee/66974e9b41c597fb9ebe13d9_16CUDG%20Main%20Image.png)
1 Zone / 16 Tray / 2.56m² Tray Area
view- Himalayan pink salt
- Cinnamon
- Plantains
- Peel the plantains and cut them uniformly into thin circular pieces.
- Transfer the sliced plantains to the dehydrator trays. Sprinkle salt and cinnamon on the chips.
- Adjust dehydrator temperature to 135°F (57°C) and dry for 3 hours or until done.
- Store the chips in a tightly sealed container.