Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
1 jar
Prep time
20 minutes
Dehydrating time
2-3 hours
Ingredients
- Ingredients:
- Fresh onions, peeled
macros
Instructions
- Gather peeled onions and wash clean.
- Slice onions into thin slices about 1/4 inch (6 mm). Place on dehydrator sheet and dry at 130°F (55°C) for 2-3 hours.
- Dry until onions slices are very dry and brittle, and not leathery. Check often to remove dried slices. When done; pour into a coffee grinder, blender or food processor and blend.
- Leave powdered onions in blender to settle for 10 minutes or more. Store in a glass jar.
