1 Zone / 16 Tray / 2.56m² Tray Areaview
- 6 Fresh Eggs
- Slightly grease a dehydrator fruit roll sheets with paper towel.
- Break eggs into blender and whip into uniform mixture. Transfer slurry egg into fruit-roll sheet and place in a dehydrator, and then dry at 145°F (63°C) for 16 hours or until totally brittle.
- Transfer dried eggs in a coffee grinder or blender and process to a fine powder.
- Store in an air-tight jar with an oxygen absorber. You can store these between 5-10 years