Dehydrated Recipes

Rose Daisy Petal Potpourri | Commercial Dehydrators

Save your dying flowers. Make potpourri with fresh fruit and herbs, dried flowers! It’s so easy, you’ll never toss those freshly cut blooms into the trash again. This simple, classic homemade herbal recipe will make your home smell divine.

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Machine recommendation
Rose Daisy Petal Potpourri | Commercial Dehydrators
servings icon
Serves
13
Prep time icon
Prep time
10 minutes
Dehydration time icon
Dehydrating time
2 to 4 hours
Ingredients
  • Rose petals
  • Daisy petals
  • Mint leaves
  • Rosemary
  • Crumbled cinnamon
  • Grated orange peel
  • Grated lemonade peel
  • Holly berries
macros
Instructions
  1. Spread rose and daisy petals evenly on the bottom of dehydrator trays.
  2. Place orange peel and mint leaves on the bottom of a dehydrator tray. Sprinkle grated lemon peel over the leaves.
  3. Remove rosemary leaves from stalk, and then spread evenly on a single layer on dehydrator tray. Sprinkle holly berries over rosemary leaves.
  4. Place all trays in the dehydrator and cover with lid tightly. Dehydrate at 100°F (38°C) and until potpourri or flowers are completely dry and brittle.
  5. Pour dried flowers into a bowl; add crumbled cinnamon for extra attractive scent. Add little droplets of scented oil for extra scent if desired.
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Machine recommendation
Rose Daisy Petal Potpourri | Commercial Dehydrators
Servings
Serves
13
Prep time icon
Prep time
10 minutes
Dehydration time
Dehydrating time
2 to 4 hours
Ingredients
  • Rose petals
  • Daisy petals
  • Mint leaves
  • Rosemary
  • Crumbled cinnamon
  • Grated orange peel
  • Grated lemonade peel
  • Holly berries
macros
Instructions
  1. Spread rose and daisy petals evenly on the bottom of dehydrator trays.
  2. Place orange peel and mint leaves on the bottom of a dehydrator tray. Sprinkle grated lemon peel over the leaves.
  3. Remove rosemary leaves from stalk, and then spread evenly on a single layer on dehydrator tray. Sprinkle holly berries over rosemary leaves.
  4. Place all trays in the dehydrator and cover with lid tightly. Dehydrate at 100°F (38°C) and until potpourri or flowers are completely dry and brittle.
  5. Pour dried flowers into a bowl; add crumbled cinnamon for extra attractive scent. Add little droplets of scented oil for extra scent if desired.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/