1 Zone / 16 Tray / 2.56m² Tray Areaview
- 2 sweet potatoes, sliced thinly
- sea salt to taste
- Using a mandolin, slice the potatoes as uniformly and thinly as possible.
- Add salt and toss with the sliced potatoes. Spread the slices on the dehydrator tray, ensuring they are in a single layer.
- Turn on the dehydrator and set the temperature to 115°F (46°C).
- Dehydrate for 15 - 20 hours.
- Store the chips in airtight containers.