Dehydrated Recipes

Western Meat Jerky | Commercial Dehydrators

Western Meat Jerky is unlike any jerky you’ve ever eaten. The recipe combines classic flavors and makes store-bought jerky taste like trash. This Western Meat Jerky will make you question why you ever ate store bought jerky and begs for you to check out the rest of our meat snacks.

Shop Nutrition Products
Machine recommendation
Western Meat Jerky | Commercial Dehydrators
servings icon
Serves
4
Prep time icon
Prep time
15 minutes
Dehydration time icon
Dehydrating time
8 hours
Ingredients
  • 4 tsp salt
  • 1 tsp pepper
  • 1 tsp powdered chili
  • 1 tsp powdered garlic
  • 1 tsp powdered onion
  • 1/4 tsp cayenne pepper
  • 3 dashes liquid smoke
  • 1/2 cup water
  • 2 pounds (900g) round steak, (flank steak or other cut meat)
macros
Instructions
  1. Combine chili powder, salt, garlic powder, pepper, cayenne pepper, onion powder, liquid smoke, and water into a bowl and mix together. Dip sliced meats into mixture and place in layers in a dish.
  2. Pour the remaining mixture or marinade over meat. Cover the bowl tightly and refrigerate for 6 to 12 hours to marinate. Flip or rotate meat layers often.
  3. Place refrigerated marinated meat in dehydrator and dry at 145°F (63°C) to 150°F (66°C) for 8 hours. While drying, use paper towel to bloat or drain excess oil.
This article continues
Premium COMMERCIAL & INDUSTRIAL FOOD DEHYDRATORS
ENGINEERED & DESIGNED FOR THOSE WHO ARE SERIOUS ABOUT DEHYDRATING
main inage
Accessories

40 x 40cm Premium Silicone Non-Stick Solid Mats

Each
£ 39.00 
main inage
Accessories

40 x 40cm Premium Silicone Non-Stick Mesh Mats

Each
£ 45.00 
main inage
Accessories

40 x 40cm Stainless Steel Mesh Trays

Each
£ 85.00 
SALE 45% OFF
Most Popular
Main image recipe
Sale 44% Off
Large Capacity
Main image recipe
Sale 20% Off
Main image
High-Capacity Industrial Dehydrators

1 Trolley / 30 - 60 Tray / 8.8 - 17.7 m² Total tray area

starting
price
£ 23,295.00 
Sale 27% Off
Main image
High-Capacity Industrial Dehydrators

2 Trolley / 60 - 120 Tray / 17.7 - 35.3m² Total tray area

starting
price
£ 32,995.00 
Sale 33% Off
Main image
High-Capacity Industrial Dehydrators

4 Trolley / 120 - 240 Tray / 35.3 - 70.7 m² Total tray area

starting
price
£ 49,869.00 
Machine recommendation
Western Meat Jerky | Commercial Dehydrators
Servings
Serves
4
Prep time icon
Prep time
15 minutes
Dehydration time
Dehydrating time
8 hours
Ingredients
  • 4 tsp salt
  • 1 tsp pepper
  • 1 tsp powdered chili
  • 1 tsp powdered garlic
  • 1 tsp powdered onion
  • 1/4 tsp cayenne pepper
  • 3 dashes liquid smoke
  • 1/2 cup water
  • 2 pounds (900g) round steak, (flank steak or other cut meat)
macros
Instructions
  1. Combine chili powder, salt, garlic powder, pepper, cayenne pepper, onion powder, liquid smoke, and water into a bowl and mix together. Dip sliced meats into mixture and place in layers in a dish.
  2. Pour the remaining mixture or marinade over meat. Cover the bowl tightly and refrigerate for 6 to 12 hours to marinate. Flip or rotate meat layers often.
  3. Place refrigerated marinated meat in dehydrator and dry at 145°F (63°C) to 150°F (66°C) for 8 hours. While drying, use paper towel to bloat or drain excess oil.
comments and reviews
more recipes
Dehydrated Meats

Venison Jerky | Commercial Dehydrators

If you love deer meat, this jerky will make you want to have this as your main jerky. Incredible flavor and texture.

Read more
Dehydrated Meats

Thai Sweet Chili Jerky | Commercial Dehydrators

Thai sweet chili sauce is a combination of chili peppers, vinegar, sugar, salt and starch. It is a popular Asian condiment, but also works well as a marinade for beef and chicken. The sugar in the sauce balances the heat from the peppers and complements the umami flavor of the jerky.

Read more
Dehydrated Meats

Teriyaki Beef Jerky | Commercial Dehydrators

Although you can find pre-made beef jerky at the store, nothing compares to the taste and texture of homemade. Whether you enjoy it for breakfast alongside fruit and yogurt, or as a protein-packed snack after work, this salted, sweet homemade Teriyaki Beef Jerky will definitely become a new addition to your list of favorites!

Read more
Back to TopBack to Recipes Home

Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/