Kate Joncheff

Content Creator

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

My Blog Posts

All Blog Posts

Food safety for dehydrated pet treats (UK)

We’re a nation of pet lovers. The Pet Food Manufacturer’s Association (PFMA) annual pet population survey shows around 41% of UK households own a pet. Dogs, unsurprisingly, are the most common, with cats coming in second and rabbits hopping into third place.

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Food safety for jerky (UK)

Jerky, a nutrient dense, high protein, low carb dried meat, is any type of meat that’s been cured in a salt solution, reducing its moisture content to less than 50%. With archaeological evidence showing its been around since the time of the Egyptians, the word jerky is derived from the term ch’arki (or charqui) meaning ‘to burn meat’.

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Best practice for drying fruit and vegetables

There’s a lot of variables for commercially producing dried fruits and vegetables with Commercial & Industrial Dehydrators. In this guide, we take a look at some of the factors..

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Best practice for pet treats

Fur parents are looking for better ways to treat their pets, driving demand for high-quality dehydrated pet treats. In this blog, we take a look at best practices for your pet treat business.

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