![Crispy Kale Chips | Commercial Dehydrators](https://cdn.prod.website-files.com/6178ba09677b64e262fab4ee/66974e9b41c597fb9ebe13d9_16CUDG%20Main%20Image.png)
1 Zone / 16 Tray / 2.56m² Tray Area
view- 2 bunches of kale
- 2 to 4 tablespoons olive oil
- 1/2 teaspoon real salt
- Wash kale properly and remove the thick stems (you can chop stems and sauté).
- Chop the kale leaves into large pieces and place in a large bowl; add olive oil and mix well. Add salt and mix well to coat again.
- Spread the coated kale in a slightly thick layer on dehydrator trays. Place the trays in the dehydrator and dry at 125°F (52°C) for 2 1/2 hours or until dry and crispy.
- Store dried kale in an air-tight container.