![Dehydrated Canned Smoked Salmon | Commercial Dehydrators](https://cdn.prod.website-files.com/6178ba09677b64e262fab4ee/66974e9b41c597fb9ebe13d9_16CUDG%20Main%20Image.png)
1 Zone / 16 Tray / 2.56m² Tray Area
view- Canned smoked salmon
- Drain salmon then remove the skin and bones.
- Crumble as much as possible to eliminate big chunks and place on dehydrator sheet.
- Dehydrate for 4 to 5 hours at 155°F (68°C).
- Let cool completely, store in an airtight container and keep in a cool, dry and dark place.