Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
Prep time
5 minutes
Dehydrating time
10-14 hours
Ingredients
- 4 lbs. Turkey Breast (or chicken, lamb, beef, duck)
- 2 tsp. powdered eggshell
macros
Instructions
- Trim the fat off the meat, cut into thin strips and place on dehydrator trays. The thinner the strips the faster the meat will dehydrate.
- Dehydrate on 160-165°F (71-74°C) for 10-14 hours until completely dry.
- Let cool completely and store in freezer or Mylar bags in a cool dry place for 2-4 weeks or in the freezer for 6 months.
