Machine recommendation
1 Zone / 16 Tray / 2.56m² Tray Area
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Serves
2 Serves
Prep time
10 minutes
Dehydrating time
10-14 hours
Ingredients
- 12 ounces rice noodles
- 2 green onions (chopped)
- 50g dehydrated chicken (optional)
- 1/2 cup of powdered eggs (freeze-dried)
- 2 tablespoons cilantro (freeze-dried)
- 2 tablespoons oil
- 4 packages of soy sauce
- 2 tablespoons sugar
- 2 teaspoons lime powder
- 2 tablespoons unsalted peanuts (chopped and roasted)
macros
Instructions
- Chop the green onions and dehydrate at 135°F (57°C) for 10 hours or overnight. If you wish to add chicken, adjust dehydrator temperature to 160°F (71°C) and dehydrate it for 4 hours.
- Combine the dehydrated onions, dried chicken, and rice noodles into a gallon Ziploc bag.
- Add the freeze-dried eggs and cilantro into a snack-size bag.
- Put the remaining ingredients in a separate snack-size bag.
