1 Zone / 16 Tray / 2.56m² Tray Areaview
- Water-packed white tuna
- Drain the water then break into small pieces.
- Arrange on dehydrator trays in a single layer (line with mesh sheets).
- Dehydrate at 145°F (63°C) for about 6 hours.
Western Meat Jerky is unlike any jerky you’ve ever eaten. The recipe combines classic flavors and makes store-bought jerky taste like trash. This Western Meat Jerky will make you question why you ever ate store bought jerky and begs for you to check out the rest of our meat snacks.Read more
Thai sweet chili sauce is a combination of chili peppers, vinegar, sugar, salt and starch. It is a popular Asian condiment, but also works well as a marinade for beef and chicken. The sugar in the sauce balances the heat from the peppers and complements the umami flavor of the jerky.Read more