Dehydrated Recipes

Wasabi Sesame Crackers | Commercial Dehydrators

Undiluted wasabi powder has a very sharp flavor so a little goes a long way. It is preferable to mix wasabi powder into a paste before using it as an ingredient. Combine equal amounts of wasabi powder and water and combine until well incorporated. Let mixture rest for 10 minutes to allow flavor to develop.

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Machine recommendation
Wasabi Sesame Crackers | Commercial Dehydrators
servings icon
Serves
2
Prep time icon
Prep time
15 mins
Dehydration time icon
Dehydrating time
8-10 hours
Ingredients
  • 2 cups hazelnut meal
  • 1/4 cup toasted sesame seeds
  • 1/3 cup black sesame seeds
  • 1/4 cup chia seeds
  • 2 Tbsp. wasabi powder (mixed with water to form a paste)
  • 1/2cup water
  • 1 tsp. soy sauce
  • 1 Tbsp. sesame oil
  • 1 Tbsp. olive oil
  • 1 Tbsp. toasted sesame oil
macros

(per 1-oz serving): Calories: 169, Sodium: 1 mg, Dietary Fiber: 3.5 g, Total Fat: 15 g, Total Carbs: 5.9 g, Protein: 4.3 g.

Instructions
  1. Combine hazelnut meal, sesame seeds and chia seeds.
  2. In  a  small  bowl,  whisk  wasabi  mixture,  water,  soy  sauce and oils.
  3. Pour wet ingredients into dry ingredients to form a dough.
  4. Using a cookie scoop, scoop dough and place on the mesh dehydrator sheet. Flatten the ball to form a circular shape.
  5. Dehydrate for 8-10 hours at 110 degrees.
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Machine recommendation
Wasabi Sesame Crackers | Commercial Dehydrators
Servings
Serves
2
Prep time icon
Prep time
15 mins
Dehydration time
Dehydrating time
8-10 hours
Ingredients
  • 2 cups hazelnut meal
  • 1/4 cup toasted sesame seeds
  • 1/3 cup black sesame seeds
  • 1/4 cup chia seeds
  • 2 Tbsp. wasabi powder (mixed with water to form a paste)
  • 1/2cup water
  • 1 tsp. soy sauce
  • 1 Tbsp. sesame oil
  • 1 Tbsp. olive oil
  • 1 Tbsp. toasted sesame oil
macros

(per 1-oz serving): Calories: 169, Sodium: 1 mg, Dietary Fiber: 3.5 g, Total Fat: 15 g, Total Carbs: 5.9 g, Protein: 4.3 g.

Instructions
  1. Combine hazelnut meal, sesame seeds and chia seeds.
  2. In  a  small  bowl,  whisk  wasabi  mixture,  water,  soy  sauce and oils.
  3. Pour wet ingredients into dry ingredients to form a dough.
  4. Using a cookie scoop, scoop dough and place on the mesh dehydrator sheet. Flatten the ball to form a circular shape.
  5. Dehydrate for 8-10 hours at 110 degrees.
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Author Details

Kate Joncheff

Kate spends her days doing life as a mother of two young boys, working on her organic vegi garden and developing organic recipes that she shares with her friends via instagram. Researching and documenting comes naturally to Kate as share has a flare for design and photography.

https://www.instagram.com/katejoncheff/